This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Don't forget these...
Small-Batch Sourdough Slowly Fermented for 16 Hrs. Great taste award 2020.
No Palm Oil. High in Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians. Baked to Imperfection. Savour the crunch with a soft, fresh cheese. Good things take time. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Allergens & Ingredients
Spelt Wheat Flour, Milk, Rye Flour, Sourdough 5% (Rye Flour, Water), Honey, Pink Peppercorn 2.1%, Sea Salt
Made with care in a bakery that handles Nuts and Sesame.